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Join our guest presenter from Open Table for a quick intro to their community work and a fast primer on induction cooking. Then watch two bite-sized demos that show off induction’s speed and control:
Boil-off test: electric kettle vs induction cooktop
Gentle heat: melt chocolate in-pan without scorching
We’ll finish with an open Q&A. Bring your practical and tech questions—an E&S Trading Kitchen Specialist will be on hand to cover the nitty-gritty.
Location: Central Foyer, Hawthorn Arts Centre
Note: Demonstration only — no taste-testing…. :(