Join our guest chef from Open Table for a quick intro to their community work and a fast primer on induction cooking. Then watch two bite-sized demos that show off induction’s speed and control:

• boil-off test: electric kettle vs induction cooktop

• gentle heat: melt chocolate in-pan without scorching.

We’ll finish with an open Q&A. Bring your practical and tech questions — an E&S Trading Kitchen Specialist will be on hand to cover the nitty-gritty.

Location: Central Foyer, Hawthorn Arts Centre

Note: Demonstration only — no taste-testing … :(