Discover how fast, precise and fume-free induction stovetops can make your favourite stir-fries. Outside the Hawthorn Arts Centre, our guest chef from Open Table will show you how to get sizzling results with an induction hob: choosing the right wok, pre-heating and power-boost tips, heat control for crisp veggies and tender noodles, and simple safety wins (no open flame, cooler surfaces).

Bring your questions about costs, cookware, and cooking for families or flatmates. It’s short, practical, and designed for everyday home cooks—drop by, pick up a few pro tips, and taste how easy electrifying your kitchen can be.

Location: Outside from the Eastern Foyer exit, next to the Smoothie Bikes.

Note: There will be taste testing! Front-row foodies get the first scoops.